2	4-ounce fresh salmon filets
1/4	cup low-sodium teriyaki sauce
2	tablespoons brown sugar or honey
1	teaspoons minced garlic (or 1/2 teaspoon garlic powder)
1	teaspoons fresh ginger (or 1/2 teaspoon ginger powder)
	sesame seeds (optional)

In bowl, mix teriyaki sauce, brown sugar, garlic and ginger. Place salmon filets in a plastic bag and pour the mixture over the salmon. Marinate 1-3 hours. Bake salmon at 400 degrees (on oven's top rack) for 8 minutes per inch of thickness. (Do not cover or turn salmon). Salmon is done when the flesh begins to flake and is still slightly translucent.

Yield: 2 servings

One salmon filet = 3 ounces medium-fat meat